Lead with Flavor, Inspire with Excellence

Are you a culinary visionary ready to take the lead in a dynamic, high-paced kitchen environment? We’re hiring a Head Chef for a prestigious hospitality client in Dubai who values creativity, leadership, and uncompromising quality. This is your opportunity to shape menus, mentor teams, and deliver unforgettable dining experiences.

🔧 Responsibilities:
– Oversee daily kitchen operations, ensuring efficiency and excellence in food preparation
– Design seasonal and à la carte menus that reflect innovation and local/global trends
– Manage kitchen staff, including training, scheduling, and performance evaluation
– Ensure compliance with food safety, hygiene, and health regulations
– Monitor inventory, control costs, and maintain supplier relationships
– Collaborate with management on guest feedback and continuous improvement

🎯 Requirements:
– Proven experience as Head Chef or Executive Chef (minimum 5 years)
– Formal culinary education or equivalent professional training
– Strong leadership and team management skills
– Expertise in European and/or Asian cuisine is a plus
– Excellent organizational and communication abilities
– Ability to thrive under pressure and maintain high standards

💼 What We Offer:
– Competitive salary package with performance-based bonuses
– Accommodation and meals provided (if relocating)
– Opportunity to work in a respected establishment with a strong culinary reputation
– Support with work permits and relocation logistics (for international candidates)
– Career growth within a professional and supportive environment

📍 Location:
Various locations across Dubai, including coastal resorts and urban fine-dining venues.

Ready to lead the kitchen and leave your mark?
Apply now and let your culinary journey begin.